About Our Beans

Our beans are deeply rooted in the principles of organic farm management, with a specific focus on empowering women and small farmers from the region it is harvested. Switchpoint Coffee Co. is committed to fostering sustainability and inclusivity and upholding ethical production. Each sip encapsulates a transformative journey from seed to cup, where social responsibility intertwines with premium quality, delivering a truly remarkable coffee experience.

Switchpoint Coffee Co. Harvesting Beans

From Cuchumatan, Huehuetenango, comes our Guatemala Manos de Mujer, grown and produced by indigenous women. ACODIHUE's certification of these women as "Manos de Mujer" recognizes their vital role and contribution. Beyond coffee, ACODIHUE invests in community development, reflecting our shared commitment to empowerment.

Our collaboration with ASOPEP in Tolima, Colombia, goes beyond geography. This 100% women-produced ethyl acetate decaffeinated lot is a testament to ASOPEP's dedication to exceptional quality and positive impact in the region. Each bean tells a story of resilience, empowerment, and sustainable farming practices.

COMSA, based in Marcala, La Paz, embodies our ethos. This Fair Trade Organic certified cooperative is deeply rooted in organic farm management and meticulous post-harvest standards. This washed processed coffee, exclusively grown by women producers, is a testament to our dedication to gender equality and ethical sourcing.

Switchpoint Coffee Co. invites you to savor a cup of not just coffee but a blend of ethical sourcing, women empowerment, and unparalleled flavor. Join us in celebrating the richness of each bean and the positive impact it brings to the world.

 

Beyond Ethical Sourcing

Cup of Coffee: Switchpoint Coffee CoBeyond ethical sourcing, our commitment extends to the heart of your cup. With a local roasting process, our beans are transformed into a symphony of flavors right in your community, ensuring unparalleled freshness with every brew. We believe this dedication to local roasting not only delivers a superior coffee experience but also supports sustainability and reduces our carbon footprint. 

We have the following blends and flavor notes: 

Ray of Sunshine 
Light Roast: Flavor Notes: Wildflower Honey | Tangerine | Toffee

Underdog 
Medium Roast: Flavor Notes: Tart Cherry| Cola | Dulce de Leche

Game Changer 
Dark Roast: Flavor Notes: Madagascar Vanilla | Crème Brûlée | Pear

Make the Switch *Decaf
Medium Roast: Flavor Notes: Almond Brittle | Dark Chocolate | Maple

Ray's French Roast
French Roast: Flavor Notes: Fudge Molasses | Burnt Marshmallow 

Ray of Sunshine Espresso
Light Roast: Flavor Notes: Wildflower Honey | Tangerine | Toffee